Hello, I am Joana. Today, I’m gonna show you how to prepare rice pudding (arroz con leche) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding (Arroz con Leche) Recipe
Rice Pudding (Arroz con Leche) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice Pudding (Arroz con Leche) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Get water
- Get uncooked long grain rice
- Take cinnamon sticks
- Prepare cloves
- Get evaporated milk
- Prepare sweetened condensed milk
- Get whole milk
- Prepare golden raisins
Steps to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn’t stick. About 15 min.
- Turn off stove top. Add raisins and stir. They’ll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that’s going to wrap it up with this exceptional dish rice pudding (arroz con leche) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
