Hi, I’m Jane. Today, I will show you a way to make spaghetti with pepperoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Pepperoni Recipe
Spaghetti with Pepperoni is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti with Pepperoni is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with pepperoni using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Pepperoni:
- Take 1 1/2 box Spaghetti noodles
- Take 1 1/2 lb ground beef
- Get 1 medium size of Ragu Sauce of your choice
- Make ready 1/2 packages of Pepperoni ( or as much as you desire)
- Take 1 Salt and Pepper for taste
- Prepare 8 oz of Sharp Cheddar cheese
- Take 1 Garlic Bread (optional)
- Prepare 1 dash of Olive oil
Instructions to make Spaghetti with Pepperoni:
- Brown(cook) the ground beef and drain
- Boil your noodles and drain after they are done.
- Cut up the Pepperoni in halves.
- Add a couples of drops of Olive Oil to the bottom of a pot.
- Add the ground beef, pepperoni, and noodles to the pot over medium heat.
- Mix in the Ragu Sauce as you stir the ground beef, pepperoni, and noodles. Once you have added the sauce turn down the heat to low and let it simmer.
- Add salt and pepper for taste.
- Sprinkle your desired amount of cheese.
- Ready to Eat!
So that is going to wrap this up for this distinctive dish spaghetti with pepperoni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


