Hello, I’m Laura. Today, I’m gonna show you how to prepare baked chicken breast with vinaigrette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked chicken breast with vinaigrette Recipe
Baked chicken breast with vinaigrette is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked chicken breast with vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Get 1 cup Breadcbs (Italian)
- Prepare 1.5 tsp dry parsley flakes
- Get 1.5 tsp garlic powder
- Take 3/4 tsp garlic salt
- Make ready 2 Tbsp olive oil vinaigretteItalian"
- Make ready 4 large eggs
- Make ready 4-5 chicken breasts
- Get to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcbs, parsley, garlic powder garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
So that’s going to wrap this up for this distinctive dish baked chicken breast with vinaigrette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
