Cilantro Lime Chicken Soup
Cilantro Lime Chicken Soup

Hi, I am Laura. Today, I will show you a way to make cilantro lime chicken soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cilantro Lime Chicken Soup Recipe

Cilantro Lime Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cilantro Lime Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cilantro lime chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Chicken Soup:

  1. Prepare 1 tsp vegetable oil
  2. Get 1 leek thinly sliced
  3. Take 2 peppers chopped
  4. Make ready 2 celery stalks chopped
  5. Take 3 garlic cloves minced
  6. Get 1 tbsp dried oregano
  7. Prepare 1/4 tsp hot red chili flakes
  8. Make ready 1/4 tsp nutmeg
  9. Get 1 cube chicken bouillon
  10. Make ready 2 skinless boneless chicken breasts or 4 skinless boneless chicken thighs
  11. Take 1 cup frozen corn niblets
  12. Make ready 1 lime plus 1 more for wedges
  13. Get 1/2 cup coarsely chopped cilantro

Instructions to make Cilantro Lime Chicken Soup:

  1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables beto caramelize 12 min.
  2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil
  3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min.
  4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish.
  5. PointPlus 2 for 1 cup.

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