Ginger sweet potatoes
Ginger sweet potatoes

Hi, I am Elise. Today, I will show you a way to prepare ginger sweet potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ginger sweet potatoes Recipe

Ginger sweet potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger sweet potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger sweet potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger sweet potatoes:

  1. Take 1 Sweet potatoes
  2. Get 1 Ginger biscuits
  3. Get 1 Sugar
  4. Make ready 1 Butter / margarine

Instructions to make Ginger sweet potatoes:

  1. Boil or bake your sweet potatoes until soft. If you bake them their natural sweetness comes out and it is much healthier.
  2. Crush your ginger biscuits.
  3. Once the sweet potatoes are done, let them cool. Peel them (if you prefer) and slice them.
  4. Pack a layer of sweet potatoes in an oven dish. Generously sprinkle with sugar then crushed biscuits and dot with the butter. Continue with the layers until all the sweet potatoes have been packed. End with a layer of sugar, crushed biscuits and butter.
  5. Bake the dish in the oven at 180C for about 20 minutes (or until the dish is heated throughout and the butter melted.)

So that’s going to wrap this up with this distinctive dish ginger sweet potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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