Hello, I am Laura. Today, I will show you a way to make rueben frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rueben Frittata Recipe
Rueben Frittata is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rueben Frittata is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Take 8 large eggs
- Get 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom beto set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up with this special dish rueben frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
