Hello, I am Elise. Today, I will show you a way to make frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Make ready 3 clove garlic
- Get 6 radish thinly sliced
- Get 6 chestnut mushrooms thinly sliced
- Prepare 75 grams garden peas
- Get 50 grams sliced ham
- Get 1 tomato thinly sliced
- Prepare 1 tsp dried mixed herbs
- Take 6 medium eggs
- Prepare 100 ml milk
- Get 1 salt and pepper
- Take 50 grams goats cheese thinly sliced
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
So that is going to wrap this up for this special dish frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
