Hi, I’m Jane. Today, I will show you a way to prepare yogurt-potato bread idli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt-Potato Bread Idli Recipe
Yogurt-Potato Bread Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yogurt-Potato Bread Idli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Make ready 6 white Bread slices
- Make ready For Potato Mixture
- Get 2 medium sized boiled potatoes
- Get 1 small Onion, finely chopped
- Prepare Handful chopped Coriander leaves
- Prepare 1/4 tsp Red Chilli powder
- Get 1/4 tsp black Pepper powder
- Prepare 1 tsp Chat Masala powder
- Prepare to taste Salt
- Get For Tempering Yogurt
- Take 1 cup Hung Yogurt(Curd)
- Prepare 2 tsp Oil
- Get 1/4 cup grated orange Carrot
- Take A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 pinch Asafoetida (Heeng)
- Get as per taste Red chilli powder
- Prepare to taste Salt
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
So that is going to wrap it up for this distinctive dish yogurt-potato bread idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
