Hello, I am Marie. Today, I’m gonna show you how to prepare amla chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Amla Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney:
- Get 2 amla (Indian gooseberry)
- Make ready Handful coriander leaves
- Take 1 Spring onion
- Prepare 2 Green chillies
- Take 1/2 lemon
- Make ready to taste Salt
- Get 1/4 tsp Cumin powder
Instructions to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that is going to wrap this up with this special dish amla chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
