Hi, I’m Elise. Today, we’re going to prepare aubere balls aka melitzanokeftedes in the oven recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubere balls aka Melitzanokeftedes in the oven Recipe
Aubere balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aubere balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aubere balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubere balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubere
- Make ready 1 onion medium size
- Prepare 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Make ready Salt and pepper
- Take 150 gr rye rusk or bread cbs
- Get 1 egg
Instructions to make Aubere balls aka Melitzanokeftedes in the oven:
- Bake the auberes in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap it up for this distinctive dish aubere balls aka melitzanokeftedes in the oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
