Hello, I am Joana. Today, I will show you a way to prepare frittata di spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata di spaghetti Recipe
Frittata di spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Frittata di spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frittata di spaghetti:
- Take 180-200 g leftover over spaghetti in sauce
- Make ready 3 large eggs
- Take 50 g cooked peas (or any other cooked vegetable, diced)
- Take 35 g Parmesan cheese, grated
- Get Salt and pepper
- Get 1-2 tbsp olive oil
Steps to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
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