Hello, I’m Jane. Today, we’re going to make beef and onion in gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Onion in Gravy Recipe
Beef and Onion in Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and Onion in Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Onion in Gravy:
- Get 1 kg Minced Steak
- Take 2 Large Onions (finely diced)
- Make ready 1 Cup Peas
- Make ready 1 Cup finely diced carrots
- Prepare 1 Cup Frozen Sweetcorn
- Get 1 litre Water
- Prepare 3 Beef Stock Cubes
- Make ready 1 Chicken Stock Cube
- Prepare 4 tsp thickener (ie. Flour or cornflour)
- Prepare 1/4 tsp Salt
- Get 1/4 tsp Pepper
- Get Gravy Browning
Instructions to make Beef and Onion in Gravy:
- Gently fry off the onions on a low heat until softened.
- Add beef and fry until cooked
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
- Dissolve stock Cubes (3 Beef 1 Chicken) in 1 litre of hot water. Add to Beef.
- Simmer for 15 mins.
- Add gravy Browning according to required colour.
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
- Add 1/4 tsp Salt 1/4 tsp Pepper (according to taste).
- Serve with mashed potato, as a pie filling, or Cottage Pie filling.
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