Hello, I’m Joana. Today, we’re going to prepare peach jelly with cream cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Jelly with Cream Cheese Recipe
Peach Jelly with Cream Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peach Jelly with Cream Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Jelly with Cream Cheese:
- Make ready 1 large can of peaches, separate the syrup and the peaches
- Prepare Syrup from the peach can + water until it reaches 500 ml
- Take 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
- Take 200 ml milk
- Take 100 ml water
- Make ready 250 gr cream cheese
- Take 1/3 cup + 1/4 cup sugar
- Take Juice from 1/4 lemon
- Get 2 drops food coloring – optional (I used green)
Steps to make Peach Jelly with Cream Cheese:
- Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
- Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
- Use low heat and stir constantly. Add food coloring if you wish.
- When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
- Wait a while until the jelly is almost set.
- Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
- Stir a couple of minutes before pouring little by little on top of the peach jelly.
- When the jelly has set, put them in the fridge for an hour or so. Cut before serving.
So that is going to wrap this up for this special dish peach jelly with cream cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
