Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello, I’m Clara. Today, I will show you a way to make stir fried chicken with ginger and jelly ear mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom Recipe

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Take Chicken Thigh (slices)
  2. Make ready Onion Slices
  3. Take GingerJuliennes
  4. Prepare Jelly Ear Mushroom
  5. Get Big Green Chili (slices)
  6. Take Spring Onion (cut into 1 inch length)
  7. Take Garlic (chopped
  8. Get White Soy Sauce
  9. Prepare Maggi Sauce
  10. Prepare Oyster Sauce
  11. Take Sugar
  12. Get Black Soy Sauce
  13. Take Water
  14. Get Vegetable Oil

Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to or beef, recommend to marinate and beef first before stir frying which meat would be more tender.

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