Crock-Pot Bangers Mash w/ Onion Gravy
Crock-Pot Bangers Mash w/ Onion Gravy

Hi, I’m Laura. Today, we’re going to make crock-pot bangers mash w/ onion gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crock-Pot Bangers Mash w/ Onion Gravy Recipe

Crock-Pot Bangers Mash w/ Onion Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock-Pot Bangers Mash w/ Onion Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook crock-pot bangers mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Bangers Mash w/ Onion Gravy:

  1. Make ready 1 package sausages (6-8 links)
  2. Prepare 1 large onion (chopped)
  3. Prepare 2 cloves garlic (minced)
  4. Prepare 4 tbs butter
  5. Make ready 4 tbs flour
  6. Prepare 3 cups water
  7. Get 2 chicken bouillon cubes
  8. Make ready 2 lb potatoes
  9. Prepare 1/2 cup milk
  10. Prepare 4 tbs butter
  11. Take salt&pepper

Instructions to make Crock-Pot Bangers Mash w/ Onion Gravy:

  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt pepper.
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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