Lentil and Sausage Soup
Lentil and Sausage Soup

Hi, I’m Jane. Today, I’m gonna show you how to make lentil and sausage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and Sausage Soup Recipe

Lentil and Sausage Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lentil and Sausage Soup is something that I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:

  1. Take 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Take 2-4 c water

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that’s going to wrap it up for this special dish lentil and sausage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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