Hi, I am Joana. Today, I will show you a way to make buttermilk sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttermilk Sausage Gravy Recipe
Buttermilk Sausage Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Sausage Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Sausage Gravy:
- Prepare bulk breakfast sausage, your favorite variety
- Take all-purpose flour
- Make ready milk
- Take buttermilk
- Take black pepper
- Take sea salt (start with 1/2 tsp and adjust to taste)
Steps to make Buttermilk Sausage Gravy:
- Cble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and bening to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
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