Hi, I’m Marie. Today, we’re going to prepare onion pakoda recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Onion pakoda is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have onion pakoda using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion pakoda:
- Prepare 1 onion
- Prepare 3 tsp gram flour
- Get as per taste red chilli powder and salt
- Make ready As needed some coriandr Seed
- Make ready as required some coriander leaves
- Prepare As needed oil for frying
- Prepare As required water
Steps to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
So that’s going to wrap this up with this distinctive dish onion pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
