Hello, I am Joana. Today, I will show you a way to make that 3:30 in the a.m breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
That 3:30 in the a.m breakfast Recipe
That 3:30 in the a.m breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. That 3:30 in the a.m breakfast is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook that 3:30 in the a.m breakfast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make That 3:30 in the a.m breakfast:
- Take 1 preferably glass casserole dish
- Get 1 packages breakfast sausage
- Take 6 eggs
- Make ready 2 can biscuits
- Make ready cup as much gravy as u want 1 package pretty made follow directions or see directions to make ur own
- Get 2 cup shredded cheddar cheese
- Prepare 1 lots of butter or lightly greased pan
Instructions to make That 3:30 in the a.m breakfast:
- Take biscuits and tear in chunks and evenly drop in dish set 6 biscuits aside
- I like to add my sausage cbled so ready evenly with the grease over the biscuits raw then just use the step for how to make the gravy and over your sausage - - https://cookpad.com/us/recipes/356227-down-south-chicken-fried-steak-with-cracked-pepper-white-gravy
- Next Crack eggs and whisk add salt and pepper if desired pour over gravy layer with cheese and top by spreading your 6 left over biscuits on top 3 on each side
- Cover with foil cook on 350 for 25 minutes rover foil and let top biscuits turn golden approximately 5-7 minutes enjoy add bits or rotel to the gas the pantry is the limit
So that’s going to wrap it up for this special dish that 3:30 in the a.m breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
