Hello, I am Laura. Today, I will show you a way to make roasted pumpkin soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pumpkin Soup Recipe
Roasted Pumpkin Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- Get pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take olive oil
- Prepare onions, chopped
- Make ready smoked paprika
- Get garlic cloves, peeled and chopped
- Get red chilli, deseeded and finely chopped
- Take can of tomatoes
- Take chicken or vegetable stock
- Prepare sweetcorn, fresh, frozen or tinned
- Prepare sea salt and black pepper
- Take To garnish:
- Make ready tortilla chips, crushed
- Get mature Cheddar cheese
- Prepare ripe avocado, peeled, diced and tossed with lime or lemon juice
- Take fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if its as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that is going to wrap this up for this distinctive dish roasted pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
