Hello, I am Elise. Today, I’m gonna show you how to make split pea soup with ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup with Ham Recipe
Split Pea Soup with Ham is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Split Pea Soup with Ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup with Ham:
- Make ready dried split peas
- Take cups
- Make ready chicken bouillon
- Make ready ham on bone
- Make ready garlic minced or pressed
- Prepare carrots sliced or ½ cup shredded
- Prepare celery stalks leave and all medium chopped
- Make ready onion minced
- Get Bay leaves
- Prepare pepper
- Make ready oregano
- Prepare Kosher salt
- Get cayenne pepper
- Make ready Fresh black pepper
- Make ready Chopped cooked ; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
- Additional seasoning taste and serve.
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