Split Pea Soup
Split Pea Soup

Hi, I am Kate. Today, I will show you a way to prepare split pea soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Split Pea Soup Recipe

Split Pea Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Split Pea Soup is something which I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook split pea soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

  1. Get 1 Bag Split Peas
  2. Get 2 Onions
  3. Make ready 2 Green Onions
  4. Make ready 4 Chilis (or any pepper)
  5. Prepare 4 Cloves Garlic
  6. Get 1 Baked Sweet Potato
  7. Prepare Canola oil
  8. Make ready Black Pepper
  9. Take Creole Seasoning
  10. Get Seasoned Salt
  11. Make ready Parsley Flakes

Steps to make Split Pea Soup:

  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and be sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the . Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and be to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

So that is going to wrap this up with this exceptional dish split pea soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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