Hi, I’m Laura. Today, I’m gonna show you how to make garlic pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pancetta Pasta Recipe
Garlic Pancetta Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Pancetta Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Pancetta Pasta:
- Take 225 G Gluten free penne pasta
- Take 200 G Pancetta Cubed
- Prepare 1 Onion Chopped
- Get 3 Garlic cloves Minced
- Prepare 250 Ml Chicken stock
- Prepare 1 Tbsp Fresh parsley Chopped
- Prepare 2 Eggs
- Prepare 50 G Dairy free cheese
- Get salt and pepper for seasoning
Steps to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
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