Hello, I’m Jane. Today, I will show you a way to make split pea soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Split Pea Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Make ready leftover frozen ham bone (any size)
- Make ready bag dry green split peas
- Make ready water
- Make ready can sliced carrots (drained)
- Make ready can new potatoes (drained)
- Get salt n pepper to taste
Instructions to make Split Pea Soup:
- Place water in a large pot.
- Place frozen ham bone in pot of water.
- Turn heat on high and boil covered for 2 hours.
- Remove from heat. And remove ham bone from water. Keeping water in pot.
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- Chop carrots and potatoes into small cubes.
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- Bring to a boil again.
- Lower heat to medium/ medium low and simmer uncovered.
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- Remove from heat and let stand 10 minutes.
- Give a quick stir and serve hot!
- HINT:
- To have a smooth creamy soup.. place soup in blender and puree until smooth.
- You can also serve this soup chilled.
- Enjoy!
So that’s going to wrap this up for this exceptional dish split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
