Hi, I’m Kate. Today, we’re going to make pancetta, mushroom garlic pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom Garlic Pasta Recipe
Pancetta, Mushroom Garlic Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pancetta, Mushroom Garlic Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pancetta, mushroom garlic pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pancetta, Mushroom Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Prepare 60 g gluten free pancetta diced
- Make ready 170 g mushrooms sliced
- Take 2 garlic cloves minced
- Make ready 1 small onion diced
- Make ready 150 ml dairy free cream
- Prepare Salt and pepper for seasoning
Steps to make Pancetta, Mushroom Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that’s going to wrap it up for this exceptional dish pancetta, mushroom garlic pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
