Hi, I am Elise. Today, I will show you a way to make hjs slow cooker split pea soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hjs Slow Cooker Split Pea Soup Recipe
Hjs Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hjs Slow Cooker Split Pea Soup is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have hjs slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hjs Slow Cooker Split Pea Soup:
- Take Soup mix
- Make ready 16 oz Dried green split peas.
- Take 2 Ham hocks, or 2 cups diced ham
- Prepare 3 Carrots, peeled and sliced.
- Get 1/2 cup Onion. Chopped
- Take 2 Ribs of celery plus leaves. Chopped.
- Take 2 clove Garlic. Minced.
- Prepare 1 Bay leaf
- Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Get 1/2 tsp Black pepper
- Get 6 cup Hot water
- Make ready Optional but delicious
- Make ready 1 cup Andouille Sausage cut into 1/4 rounds
Steps to make Hjs Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
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