Hi, I’m Marie. Today, we’re going to make mushroom and white onion omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and White Onion Omelette Recipe
Mushroom and White Onion Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom and White Onion Omelette is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Take Egg
- Make ready White onion
- Prepare Mushrooms
- Prepare Salt
- Make ready Pepper
- Make ready Basil
- Prepare Turmeric
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that is going to wrap it up for this distinctive dish mushroom and white onion omelette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
