Hi, I am Elise. Today, I’m gonna show you how to prepare gorgonzola chicken bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gorgonzola Chicken Bake Recipe
Gorgonzola Chicken Bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gorgonzola Chicken Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola Chicken Bake:
- Prepare bake
- Take 1 lb boneless, skinless chicken breasts
- Prepare 4 large russet potatoes
- Take 8 oz snow peas
- Prepare 1 large red bell pepper
- Get 6 scallions
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp sweet paprika
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 5 oz cbled gorganzola cheese
Steps to make Gorgonzola Chicken Bake:
- Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2thick pieces.
- In a large bowl place your sliced potatoes. Cut the scallions into 1/2thick cuts on the bias and add. Leave off the darkest part of green end.
- Cut the pepper into 1/4thin julienne slices, add to bowl.
- Place in snow peas, oil and spices. Toss well.
- Place tossed ingredients into a medium sized roasting dish.
- Slice chicken into 1/4thick long slices and place on top of other ingredients.
- Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
- Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
- Recipe by taylor68too.
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