Hello, I am Marie. Today, I’m gonna show you how to make possession-free slow-cooker split pea soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Possession-free Slow-cooker Split Pea Soup Recipe
Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Take Split Peas, Dried
- Take Ham Hock
- Prepare carrots, sliced
- Make ready onion, chopped
- Prepare Green bell pepper, chopped
- Make ready garlic, minced
- Prepare bay leaf
- Make ready parsley, dried
- Make ready seasoned salt
- Take black pepper
- Prepare basil, dried
- Get cilantro, dried
- Make ready Wet
- Take water
- Take worcestershire sauce
- Make ready Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap it up with this special dish possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
