Hello, I’m Laura. Today, we’re going to prepare sweet potato amla chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato amla chutney Recipe
Sweet potato amla chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato amla chutney is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato amla chutney:
- Prepare 6-7 amla or gooseberries
- Get 4 Chillies
- Prepare As required Coriander leaves
- Prepare 1/2 tsp Jeera powder
- Get 1 tsp Mustard oil
- Get 2 Sweet potatoes
- Make ready as per taste Salt
Steps to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that is going to wrap it up for this distinctive dish sweet potato amla chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
