Sausage Gravy
Sausage Gravy

Hello, I’m Joana. Today, we’re going to prepare sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

  1. Take Uncooked Sausage
  2. Prepare All Purpose Flour
  3. Take Whole Milk
  4. Get Salt Pepper to taste

Steps to make Sausage Gravy:

  1. Brown the uncooked sausage in a medium sized skillet until throughly cooked.
  2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
  3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it’s chunky, add a little vegetable oil and blend it in.
  4. Now slowly add in the milk, stirring constantly.
  5. Add your salt and pepper.
  6. Keep stirring until the gravy thickens. Make sure that everything is well blended.
  7. Now add the sausage in and heat for another minute.
  8. Serve over biscuit, steak, eggs, or eat alone.
  9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with grease, hamburger grease, or just vegetable oil.

So that’s going to wrap it up for this exceptional dish sausage gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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