Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ
Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

Hello, I am Elise. Today, I will show you a way to make gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ Recipe

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:

  1. Prepare 200 g gnocchi
  2. Take 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Make ready 1 clove garlic, finely chopped
  5. Make ready 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Get to taste Salt and pepper
  8. Take 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Prepare 1 handful basil
  11. Make ready Some vegetable cooking oil

Instructions to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:

  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโ€™s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐Ÿ˜‹. Perfect with my tomato and mozzarella salad

So that’s going to wrap this up for this exceptional dish gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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