Sausage Gravy
Sausage Gravy

Hi, I am Joana. Today, I will show you a way to prepare sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sausage Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

  1. Make ready 200 grams Wiener sausages
  2. Prepare 1 half Onion
  3. Make ready 1 Green pepper
  4. Make ready 2 Brown cap mushrooms
  5. Get 3 clove Garlic
  6. Prepare 35 grams Butter
  7. Get 30 grams Cake flour
  8. Prepare 400 ml Milk
  9. Prepare 1 Soup stock cube
  10. Get 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Get 1 pinch Parsley

Instructions to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap it up with this exceptional dish sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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