Hello, I am Joana. Today, I’m gonna show you how to prepare vegan banana nut chocolate chip muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana Nut Chocolate Chip Muffins Recipe
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Take 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Take 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Take 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Take 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Take 1/4 cup Flax seed meal
- Make ready 1 cup Chopped walnuts
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
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