Hello, I’m Marie. Today, we’re going to prepare yakisoba (fried noodles) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Fried Noodles) Recipe
Yakisoba (Fried Noodles) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yakisoba (Fried Noodles) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Fried Noodles):
- Take 2 packs yakisoba noodles
- Take 1/2 onion (peel and slice thinly)
- Get 1/3 carrot (peel and cut into small bite sized pieces)
- Prepare 3-4 cabbage leaves (cut into bite sized pieces)
- Take 1/2 green onion (optional, slice thinly)
- Get 100-200 g mixed seafood (or sliced belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Take salt pepper
- Prepare Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Get * 2 Tbsp each sake, mirin, soy sauce
- Get For topping: (as much as you like)
- Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or ) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ger, mayonnaise (optional)
So that’s going to wrap it up for this exceptional dish yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
