Hello, I’m Kate. Today, I will show you a way to prepare yakisoba with sunny side up egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba with sunny side up egg Recipe
Yakisoba with sunny side up egg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yakisoba with sunny side up egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba with sunny side up egg:
- Get sesame oil
- Take carrot
- Take
- Take onion
- Prepare spring oni
- Take noodle
- Make ready water
- Take egg
Steps to make Yakisoba with sunny side up egg:
- Add vegetables to the hot pan, fry them until golden brown
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
- Drop egg into pan, and add 50ml of watter
- Cover it. wait for 2-3 min
- Looks like this 👀
- Done! Ready to eat:)
So that is going to wrap it up with this distinctive dish yakisoba with sunny side up egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
