Hi, I’m Laura. Today, I will show you a way to make torta salata - pancetta, mushroom and pecorino pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, mushroom and pecorino pie Recipe
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Torta salata - pancetta, mushroom and pecorino pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Prepare Roll of pastry
- Make ready 100 g pancetta
- Take Handful mushrooms
- Prepare 5 large eggs
- Make ready Pecorino cheese
- Get Thyme
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
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