Hello, I’m Jane. Today, I’m gonna show you how to prepare the flavor of muroranyakitoribento recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Flavor of MuroranYakitoriBento Recipe
The Flavor of MuroranYakitoriBento is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Flavor of MuroranYakitoriBento is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have the flavor of muroranyakitoribento using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Flavor of MuroranYakitoriBento:
- Make ready 9 pieces belly chunks
- Prepare 1/4 Onion
- Get 1 Egg (Medium)
- Prepare For the sauce:
- Get 50 ml Soy sauce
- Take 50 ml
- Prepare 30 ml Mirin
- Get 2 tbsp Brown sugar
- Make ready 1 tbsp Honey
- Get 2 tbsp Stir fried onion paste
- Take Accompaniments:
- Make ready 1 Western mustard
Steps to make The Flavor of MuroranYakitoriBento:
- Make a soft boiled egg.
- Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
- Cut up a block of belly into chunks that can be skewered easily. Cut the onion into wedges.
- Put alternate pieces of belly and onion on bamboo skewers (in other words, make belly skewers).
- Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
- Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
- When the and onion have cooked, cool on a plate, and remove from the skewer (it’s hard to eat with it on).
- Marinade the boiled egg in the leftover sauce (about 10 minutes).
- Pack theyakitori(actually skewered ) and the boiled egg cut in half in a bento box. Add Japanese mustard and it’s done!
So that’s going to wrap it up for this exceptional dish the flavor of muroranyakitoribento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
