Hi, I am Kate. Today, I will show you a way to make eggs benedict (minnesota style)!!!! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict (Minnesota style)!!!! Recipe
Eggs Benedict (Minnesota style)!!!! is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggs Benedict (Minnesota style)!!!! is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have eggs benedict (minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict (Minnesota style)!!!!:
- Take 2 English muffins (split, toasted)
- Get 1 lb hamburger
- Prepare 5 strips cut in half
- Get 8 eggs
- Get 1 teaspoon lemon juice
- Get 5 tablespoons clarified butter
- Prepare 1 teaspoon liquid smoke
- Make ready 3/4 teaspoon black pepper
- Make ready 1/4 cup white vinegar
Steps to make Eggs Benedict (Minnesota style)!!!!:
- Boil 4 cups water with 1/4 cup white vinegar
- Fry , drain, set aside
- Mix liquid smoke, black pepper and hamburger, make into pattys and fry
- Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
- With boiling water add 2 eggs carefully not to break yolks, poach
- Turn pattys so the dont burn
- Take split muffins add patty
- Add poached eggs
- and drizzle on your hollandaise
- Enjoy!
So that’s going to wrap it up with this distinctive dish eggs benedict (minnesota style)!!!! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
