Hi, I’m Elise. Today, I’m gonna show you how to prepare plantain fritata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain fritata Recipe
Plantain fritata is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain fritata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain fritata using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain fritata:
- Make ready Plantain
- Take cube Know
- Get Black pepper
- Take Egg
- Get Yellow pepper
- Get Green pepper
- Take Salt
- Prepare Onion
- Prepare Red pepper
- Take Carrot
- Prepare Green beans
- Get Oil
Steps to make Plantain fritata:
- Kifere pawon plantain dinki kiyanka round round sai kidaura mai awuta idan yayi zafi saiki zuba plantain dinki kisoya idan yasoyu sai kikwashe kisa aside.
- Ki wanke su onion, green pepper, red pepper, carrot,green beans, yellow pepper bayan kin wanke saiki yankasu round.
- Kidaura pan awuta sai kisa mai Dan dadai idan yayi zafi sai kizuba su tattasai dinki da kika yanka kiyi frying dinsu sama sama sai ki kwashe.
- Kisa aroba kibari yayi sanyi sai kifasa kwai aciki kisa salt,know, black pepper, curry powder sai kikada sosai idan yakadu sai kidauko baking pan dinki kishafa mai ajikin pan sai kijuye.
- Bayan kin juye sai kidauko plantain dinki kisassaka asama kidan danna sai kisa a oven kiyi baking.
So that is going to wrap this up with this distinctive dish plantain fritata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
