My Sausage,Mushroom and gravy bake. πŸ˜€
My Sausage,Mushroom and gravy bake. πŸ˜€

Hello, I am Jane. Today, I’m gonna show you how to make my sausage,mushroom and gravy bake. πŸ˜€ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sausage,Mushroom and gravy bake. πŸ˜€ Recipe

My Sausage,Mushroom and gravy bake. πŸ˜€ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Sausage,Mushroom and gravy bake. πŸ˜€ is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my sausage,mushroom and gravy bake. πŸ˜€ using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Make ready big sausage
  2. Prepare Butter
  3. Take large onion sliced or chopped
  4. Prepare Button Mushrooms sliced
  5. Get Beef Stock cubes mixed in 1 litre boiling water
  6. Prepare Black cracked pepper
  7. Get salt (optional)
  8. Make ready Tomatoes
  9. Make ready Corn flour mixed in a little cold water

Instructions to make My Sausage,Mushroom and gravy bake. πŸ˜€:

  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  6. Add beef stock and mix in
  7. Pour over and mix
  8. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  9. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  10. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  11. Served with a buttery Mashed potatoe and veg of your choice.

So that’s going to wrap this up with this distinctive dish my sausage,mushroom and gravy bake. πŸ˜€ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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