Hello, I’m Elise. Today, I’m gonna show you how to prepare chilaquiles (my style) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles (My style) Recipe
Chilaquiles (My style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilaquiles (My style) is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilaquiles (My style):
- Prepare 1 Vegetable Oil
- Make ready 1 bunch Corn Tortillas
- Get 1 dash Chicken Flavor Bouillon
- Take 1/2 cup water
- Get 1 dash Oregano
- Make ready 1 Queso Freso
- Prepare 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)
Steps to make Chilaquiles (My style):
- Tear up your Corn tortillas into pieces..not too big or too small.
- Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
- Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
- Add a dash of Oregano all over the Chilaquiles.
- Last but not least add small chunks of Queso Freso.
- You can give a little stir..DON’T over do it though. ENJOY!!!!
- ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***
So that’s going to wrap this up for this special dish chilaquiles (my style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
