Hello, I am Joana. Today, we’re going to make meatball panini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatball panini Recipe

Meatball panini is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatball panini is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatball panini using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatball panini:

1. Take Slice bread
2. Take Ground meat
3. Prepare 1 egg
4. Get 1/2 grated cheese
5. Get 1/2 cup fresh chopped parsley
6. Prepare 1 clove garlic
7. Make ready 1/2 tspn thyme
8. Take 1/4 salt
9. Take Ground pepper
10. Prepare 1 stick unsalted butter
11. Get Olive oil

Instructions to make Meatball panini:

1. Preheat the oven to 350 degrees Fahreinheit.
2. In a food processor or blender, process the ends of the loaf of bread to fine cbs, about 1/2 cup. Set the remaining bread aside.
3. In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads cbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
4. Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
5. Place four meatballs on the buttered surface of the slice of bread.
6. Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
7. Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
8. Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
9. Prepare two baking sheets at a time if possible.
10. Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.

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