Hi, I am Jane. Today, we’re going to prepare salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes Recipe
Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salt-flavored yakisoba noodles with shio-kombu and salmon flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Get 1 pack Yakisoba noodles
- Make ready 1 small handful Shio-kombu
- Get 1 1/2 tbsp Salmon flakes
- Make ready 1 tbsp Sesame oil
- Make ready 1 Additions (shiso leaves, green onions etc.)
- Take 1 dash Salt and pepper (if needed)
Instructions to make Salt-flavored Yakisoba Noodles with Shio-kombu and Salmon Flakes:
- Rub the noodles over the bag. This makes it easier to untangle the noodles when stir frying.
- Heat a frying pan and add the sesame oil. Put in the noodles, shio-kombu and salmon flakes and stir fry.
- Taste, and add salt and pepper if needed.
- Transfer to a serving plate and top with whatever you like. (I recommend julienned shiso leaves.)
- This is a version with udon noodles.
So that’s going to wrap this up with this exceptional dish salt-flavored yakisoba noodles with shio-kombu and salmon flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
