Hello, I am Jane. Today, I’m gonna show you how to prepare yakisoba noodles with potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba Noodles with Potatoes Recipe
Yakisoba Noodles with Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yakisoba Noodles with Potatoes is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Get pack Yakisoba noodles
- Get Potato
- Prepare Onion
- Make ready
- Get Okonomiyaki sauce
- Make ready Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
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