Hi, I’m Kate. Today, we’re going to make tomato eggplant casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Eggplant Casserole Recipe
Tomato Eggplant Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato Eggplant Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Eggplant Casserole:
- Make ready Eggplants
- Take Tomatoes
- Prepare Olive oil
- Take Minced garlic
- Get Sliced / Sausages / Ham
- Prepare Mentsuyu sauce stock (3x concentrated)
- Prepare Salt and Pepper
- Make ready Shredded cheese
- Prepare Dry basil
Steps to make Tomato Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that’s going to wrap this up for this special dish tomato eggplant casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
