Hi, I’m Joana. Today, we’re going to make napolitan-style yakisoba noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Napolitan-style Yakisoba Noodles Recipe
Napolitan-style Yakisoba Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Napolitan-style Yakisoba Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have napolitan-style yakisoba noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Napolitan-style Yakisoba Noodles:
- Get pack Chinese-style noodles (yakisoba noodles)
- Make ready Wiener sausages
- Make ready Onion
- Make ready Green bell pepper
- Take leaf Cabbage
- Make ready Salt and pepper
- Prepare ★Ketchup
- Prepare ★Mayonnaise
- Prepare Olive oil (for stir frying)
Instructions to make Napolitan-style Yakisoba Noodles:
- Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage.
- Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper.
- When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise.
- Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!
So that’s going to wrap this up for this special dish napolitan-style yakisoba noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
