Hi, I’m Joana. Today, I will show you a way to prepare salt-flavored yakisoba noodles with lots of leek recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavored Yakisoba Noodles with Lots of Leek Recipe
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Prepare packs Steamed yakisoba noodles
- Get Thinly sliced belly
- Make ready White Japanese leek
- Prepare Sake
- Make ready Salt and pepper
- Prepare Chicken soup stock granules
- Make ready Sesame oil to finish
- Prepare Beni-shoga red pickled ger (optional)
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the .
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ger if available, and enjoy.
- You can use green onions instead of the leek.
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