Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hello, I’m Joana. Today, I will show you a way to make fried eggplant w honey drizzle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Eggplant w Honey Drizzle Recipe

Fried Eggplant w Honey Drizzle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Eggplant w Honey Drizzle is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant w Honey Drizzle:

  1. Take Fried Eggplant
  2. Make ready Fritter Flour
  3. Make ready Water
  4. Prepare The Dressing and Drizzle
  5. Take Salt / kosher salt
  6. Prepare Paprika
  7. Get Black Pepper/ White Pepper
  8. Take Other herbs as you wish
  9. Prepare Honey

Steps to make Fried Eggplant w Honey Drizzle:

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap it up for this exceptional dish fried eggplant w honey drizzle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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