Hi, I’m Kate. Today, I’m gonna show you how to make garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic mashed potatoes Recipe
Garlic mashed potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic mashed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Make ready 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Make ready 12 yellow potatoes, peeled and quartered
- Make ready 1/2 cup heavy cream
- Get Whole milk
- Make ready Handful chives, chopped
Instructions to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don’t wait until the garlic browns, because it’ll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they’re fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
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